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FAQ

Frequently Asked Questions

New to Indian Food? What should I try first? Start with our Butter Chicken Masala or Saag Paneer — both are comforting, flavorful, and not overly spicy. More Info
Is your food spicy?We can adjust spice levels to your preference — just let us know. Many dishes are naturally mild and rich in flavor.
What is a “curry”?“Curry” is a general term for dishes made with a sauce of spices, herbs, and aromatics. Each one has its own unique flavor — not all are spicy.
Do you have vegetarian options?Yes — many of our dishes are vegetarian, including Chana Masala, Saag Paneer, and more.
Do you have vegan options?Yes — and several other dishes can be made vegan. Just ask, and we’ll guide you.
What comes with the entrée?Entrées are often served with basmati rice. Naan (warm Indian bread) can be ordered separately.
What is naan?Naan is a soft, warm Indian flatbread — perfect for scooping up sauces.
Do you offer gluten-free options?Yes — many of our dishes are naturally gluten-free. Please let us know of any allergies when ordering.
What is the difference between Butter Chicken Masala and Chicken Curry?Butter Chicken Masala is creamy, smooth, and mildly spiced. Curries might be more robust, tangy, or spicy depending on the dish.
Do you offer takeout?Yes — you can order online for easy pickup, right from your phone or other device.
Do you take reservations?We offer table service during peak season with reservations recommended. Walk-ins are welcome when space allows.
Do you offer catering or events?Yes — we cater events and gatherings. Please contact us for details. (231) 498-2210
Where are you located?We are located in Elk Rapids, Michigan — just a short drive from Traverse City. Still have questions?We’re happy to help — just ask when you visit or contact us anytime.

Hours

Sunday: 12 - 7 pm Monday: 11:30 am - 8:30 pm Tuesday: Closed Wednesday thru Saturday: 11:30 am - 8:30 pm

Address

115 Ames Street Elk Rapids, MI 49629

Contact

(231) 498-2210
masalamagicbyanita@gmail.com
Indian words you are not familiar with? Check our glossary.
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